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Gastronomy proposals with natural ingredients by Savvas meat production unit

The company SAVVAS is continuing a tradition of thirty years in the field of meat and poultry production and has evolved into a modern European standard unit, which is composed of experienced and qualified staff.

The meat production unit operates facilities of 1000 sq.m. in modern equipment and full automation in its production. Under the permanent veterinary supervision and continuous inspections by State agencies, ensures a high level of hygiene products.

Savvas Company implement the system HACCP (Quality Management System) at all stages of production and distribution. Savvas possesses the required authorizations from the Ministry of Industry and Agriculture and has EU code A41. The distribution network covers the needs of Athens and province.